Nothing says Fall like a giant pot of warm, comforting soup. In Arizona, it has just begun to dip into the mid-80s, providing the closest feeling yet to one of autumn. This chicken tortilla soup makes my favorite season seem a bit closer, even with the warm sunshine beating down on us outside.
This soup is full of deep flavors like red onion, lots of garlic and jalepeño peppers. You can use olive oil, or butter as a base. I used olive oil to keep it dairy free.