blueberry-apricot popsicles with vanilla + maple

It is summer.  It’s hot.  More than hot in some places.  In Arizona this week, temperatures have been hotter than they’ve been in years.  Triple digits are here to stay, and in other parts of the country, humidity makes high temps feel even worse.  I am a baby when it comes to heat, but I love the sweet treats of summer.  Case in point: grown-up popsicles.

These popsicles are made with simple, whole ingredients like organic Greek yogurt, whole apricot jam, berries and sweetness from vanilla and maple.

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The vanilla + maple combination provides a perfect richness to match the creaminess of the Greek yogurt.  You also could use honey or agave instead of the syrup.

I like the subtle tartness of the apricot jam, but you can put absolutely any type in!  Strawberry, raspberry, even lemon would be great, especially with fresh blueberries.  Popsicles are easy, and all about adding in what you want.

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