Hydrating Black Cherry-Raspberry Iced Tea

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Do you like iced tea? Do you like feeling refreshed and hydrated? Then, you should make this. It’s so easy and so delicious!

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You can use any kind of tea you like. For this recipe, I used a combination of herbal raspberry and black cherry berry.

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I love watching the color from the tea bags float into the water.

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Freshly squeezed lemon juice gives the tea a kick!

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Just 15 minutes of soaking, and you can remove your tea bags.

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Add a couple drops of liquid stevia for sweetness.

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I like to add a few lemon slices into the container to keep fusing the lemon flavors into the tea.

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RECIPE, adapted from Linda Wagner:

  • Filtered Water
  • Herbal tea (I used 3 bags Black Cherry Berry and 3 bags Raspberry)
  • Juice of 3 lemons
  • 2-3 drops of NuNaturals Vanilla Stevia
  1. Into a large liquid container, add 2 quarts of filtered, room temperature water.
  2. Put in 6 tea bags and let steep for 15 minutes.
  3. Remove tea bags and add the lemon juice.
  4. Then, add the stevia.
  5. Serve over ice!
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