I know not all of the country feels this way just yet, but in Southern Arizona, Spring is here! The sun is shining, people are wearing shorts and flip flops and I can almost taste the summer fruits that will fill my local farmer’s market in just a few weeks.
- 1/2 fresh pineapple, cut into chunks
- 3/4 cup Kefir, or do a combination of yogurt and water
- Handful of fresh mint, stems removed
- 1 cup ice
Add all your ingredients into a blender and blend. Feel free to add more ice or liquid to reach a desired consistency.