Giving Thanks

Thanksgiving has come and gone but I continue to be thankful, and extremely grateful that hosting my first Thanksgiving went off without a hitch… almost! I love the smells and flavors of this holiday, but it’s really about the people. I think the most important part is the table, and being able to fill it with people you care about.

I used recipes from The New York Times, Joy The Baker, and Epicurious. These are some of my go-to sites for recipe reading and inspiration. I like to have a blend of light and healthy, and buttery and indulgent at my table. There must always be room for dessert!

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