I made these yummy granola bars to pack as my mid-morning snack, or sometimes to have as an after dinner treat! They’re so easy to make and you can modify them in many ways.
They’re inspired by Green Plate Rule’s Gluten-Free Granola Bars. I used raw cashews, raw sunflower seeds, chia seeds and flax seed plus organic brown rice puffed cereal and gluten free raw organic oats in my dry mixture. The wet mixture is brown rice syrup and an almond-peanut butter blend.